What is Aspartame? 'Possible cancer risk' in Diet Coke

Next month, a classification is expected to be given to an artificial sweetener found in beverages such as Diet Coke, Coke Zero, and Pepsi Max, suggesting it may have the potential to cause cancer in humans.

Insiders have alleged that the World Health Organization (WHO) will classify aspartame as a plausible cancer hazard in its impending reevaluation.

The decision, issued by the International Agency for Research on Cancer (IARC) under the World Health Organization (WHO), will become enforceable in the upcoming month. However, it does not consider the maximum amount of consumption that is deemed safe for individuals.

However, a separate division of the World Health Organization (WHO) has determined since 1981 that an individual weighing 60kg would have to consume anywhere from 12 to 36 cans daily in order to be vulnerable to potential health hazards.

Aspartame is a man-made sugar substitute that was initially created during the 1960's.

In addition to being utilized in Diet Coke, Coke Zero, and Pepsi Max, Aspartame is also included as a component in Fanta, Lucozade, and Dr Pepper (Image: PA)

It has an approximate sweetness level that surpasses sugar by 200 folds and is commonly utilized in an extensive range of products labeled as "diet" or "sugar-free".

In addition to being utilized in Diet Coke, Coke Zero, and Pepsi Max, it is also mentioned as a component in Fanta, Lucozade, and Dr Pepper.

Navid Sole, a skilled pharmacist, has provided insight into the implications of the alteration and whether you should have any worries regarding the reclassification of Aspartame.

What's Aspartame? Is It Unsafe?

Aspartame is an artificial sweetener that is not derived from sugar and is harmful due to the fact that it undergoes a process of metabolism within the body, leading to the formation of various byproducts such as methanol, aspartic acid, and phenylalanine. The presence of these substances can trigger undesirable effects like headaches, convulsions, and potentially even depression.

Is Aspartame Consumption Worrisome?

Aspartame can be located in chewing gums, carbonated beverages, and the edibles we ingest like prepackaged meals and pastries.

In my opinion, the issue lies in the quantity of aspartame one consumes. As the saying goes, excessive intake of anything is never beneficial.

"The advantages of including certain amounts of aspartame are that it aids individuals concerned about their calorie intake, does not contribute to tooth decay, and amplifies and prolongs the taste experiences."

What Does The WHO Ruling Signify?

Depending on how serious it is, they might decide to place a cautionary label on products that contain aspartame stating that it could potentially lead to cancer. However, this can also prove to be challenging.

Based on a recent investigation, it has been identified that nearly 6,000 food and beverage items that we commonly consume contain aspartame. The presence of multiple cautionary labels on food packaging could potentially pose a threat to public safety, as individuals may become cautious and hesitant to consume any food products.

Safe To Consume 'possible' Or 'probable' Cancer-causing Products?

The frequency of product usage plays a significant role. Excessive utilization of a potentially cancer-causing product will elevate your chances of developing cancer.

"Although cosmetic items have been associated with potential carcinogenic effects, they are widely utilized by individuals across the globe and generally considered safe. However, excessive usage could potentially lead to increased cancer risks."

Nevertheless, it should be noted that certain individuals might exhibit greater susceptibility and an elevated likelihood of developing cancer compared to others due to genetic factors, pre-existing health issues, or being immunocompromised, resulting in potential variations in their bodily responses.

Is The Public Concerned About This New Discovery?

In my opinion, there is no need for the public to be alarmed. However, this situation serves as a positive indication of increasing consciousness among people, ensuring they are knowledgeable about their consumption habits and the limits within which they can consume a particular product.