Doughnut Debate Solved: How To Eat It?

Statistics reveal that British people eat more than a million doughnuts weekly. People are debating on everything about the doughnuts, even from its filling to the way it's cooked. This query divides opinions of people in homes and workplaces.

The guy who owns Planet Doughnut wants to end the argument about how to eat doughnuts. He's the man behind a much-loved doughnut brand in Britain. He makes them himself by hand.

Planet Doughnut started six years ago. It was created by Duncan and Samantha McGregor. They began the business in their garage in 2017. Now, they have nine stores all over the country. They also have a nationwide delivery service.

Duncan knows a lot about doughnuts. He has a menu with more than 100 flavours. He's a doughnut expert.

How can you make the perfect doughnut experience? Duncan thinks frying fresh dough is key.

A doughnut's dough decides if it's good or bad. You need a crispy outside and fluffy inside - golden brown outside and soft inside. To achieve this, frying is better than baking, in our opinion.

Remember those delicious sugar-coated ring doughnuts you get at the seaside? They're so fresh because they come straight out of the fryer. Our doughnuts are just like that: fried, decorated, and in stores within hours. You can enjoy them at their freshest!

When picking a doughnut, it comes down to quality. Whether you like basics or unique flavors, that's up to you.

Duncan thinks quality matters a lot. Cheap doughnuts in supermarkets are an example. They are not of high quality.

Good ingredients make plain doughnuts as tasty as fancy ones, so any flavour is fine if the ingredients are good.

Just remember to start from the side with the hole. This is some good advice. You don't want to have a laundry problem later.

Duncan says that the best accompaniment for doughnuts and coffee is innovation. In fact, they're constantly coming up with new flavors and toppings. Running on a platform of "freshest doughnuts possible," Duncan aims to offer its customers the best possible experience. They want customers to be excited and satisfied with every bite. Innovation is key to achieving that goal. So, whether you prefer classic flavors or something more adventurous, Duncan has something for everyone. And don't forget the coffee! It's the perfect complement to whichever doughnut you choose.

Having coffee with a Nutella Brownie or Cadburys Caramel is good. Coffee is a bit bitter. When this bitterness mixes with the sweetness, it makes it better. It helps to cut that sweet taste.

You can have an OG Glazed at any time of day. It is simple and easy. You can pair it with coffee or a milkshake. It all depends on how much you like sweetness.

Should I dunk or not?

I think dunking is for biscuits, not doughnuts, even though Dunkin' is famous for doughnuts.

Don't dunk your doughnut if it's dry. There are ways to prevent dry doughnuts.

Don't eat all your doughnuts right away. Keep them fresh by putting them in the freezer. Wrap them up or use a plastic container. When you're ready to eat, thaw them out for 2 hours and they'll be fresh. If you want to try Planet Doughnut, go to one of their stores in Shrewsbury, Telford, Lichfield, Chester, St Helens, Widnes, Warrington or Newcastle-under-Lyme.

You can get fresh doughnuts from www.planetdoughnut.co.uk with their home delivery service anywhere in the country.